BRUNCH MENU

Sunday’s 10:30 AM - 2:00 PM

sausage gravy • 10

BISCUITS & GRAVY

three freshly baked sweet potato biscuits &

sausage gravy • 10

CHICKEN-FRIED GREEN TOMATOES

creamy jalapeno ranch, Primo pepper honey • 14

KRAB NACHOS

crispy wonton chips, spicy mayo, yuzu guacamole, tobiko • 14

Potato casserole topped with chopped green onions and creamy sauce

FRESH GREENS

ADD:

grilled chicken thigh +5 | krab +8 | bavette steak +16 | shrimp +10

roasted beets •gf •df

stracciatella, chili crisp, chive • 14

tomatoes, house vinaigrette • 14

HOUSE SALAD • v • gf • df

spring mix, pickled onions, crispy quinoa, grape

tomatoes, house vinaigrette • 14

grape tomatoes, creamy smoked garlic dressing • 16

LITTLE GEM WEDGE • gf

Little Gem lettuce, Danish blue crumble, bacon,

grape tomatoes, creamy smoked garlic dressing • 16

brunch plates

B.L.T.

poupart's white bread, lemon garlic aioli, applewood bacon, butter lettuce, tomato • 14

home fries • 16

FRIED PORK CHOP

4oz center cut pork chop, sausage gravy &

home fries • 16

onion butter sauce • 28

SHRIMP-N-GRITS •gf

Appalachian stone-ground heirloom grits, green

onion butter sauce • 28

SWEET & SAVORY

brioche, egg, Noni’s pepper jelly, bacon, pimento cheese, arugula • 14

strawberries & powdered sugar • 16

FRENCH TOAST

Pouparts white bread, topped with fresh

strawberries & powdered sugar • 16

SOCIAL CHEESEBURGER

angus, aged white cheddar, creamy creole mustard, Poupart's brioche bun • 18

STEAK & EGGS

hanger steak, two eggs, sweet potato biscuit • 32

$3 sausage links, cream grits, sweet potato biscuit • 15

THE B.E.E. (BACON, EGGS, ETC)

2 farm eggs, 2 slices of applewood bacon,

$3 sausage links, cream grits, sweet potato biscuit • 15

bowls

Hangover Helper

roasted potato, bacon, braised collards, pepper jelly, egg • 18

Sunrise Chorizo

Roasted sweet potato, chorizo chili, egg, queso fresco, grape tomatoes, lime aioli • 20

Bayou Bowl

Short rib grillades, grits, egg, chive • 26

Shrimp with mashed potatoes garnished with microgreens on a white plate

Shrimp & Grits

Fried Pork Chop

Little bees

PANCAKE

sugar dusted, whipped butter and syrup 6

TYKE BITE

one farm egg, bacon & toast bread 6

TWO FARM EGGS •gf

any style • 5

APPLEWOOD SMOKED BACON •gf

three whole slices • 6

SAUSAGE LINKS •gf

three links • 7

HOME FRIES •v •gf

red potato, onion, poblano pepper • 8

MAC-N-CHEESE •v

blistered pepper, sake, aged white cheddar • 12

APPALACHIAN HEIRLOOM GRITS •v •gf

stone ground grits, green tomato relish • 7

fixins

v = vegetarian • gf = gluten friendly • df = dairy free

Rêve Coffee Roasters

is a locally owned micro-coffee roaster servicing the greater Acadiana area with fresh, specialty-grade coffee. Together we created our own Southern Hospitality Blend.

Hot Coffee

2.50 (complimentary refills)

NOLA Cold Brew Coffee

with half & half 12oz bottle

BRUNCH MENU

Sunday’s 10:30 AM - 2:00 PM

SHARES

FRESH GREENS

brunch plates

bowls

Hangover Helper

Sunrise Chorizo

Bayou Bowl

Little bees

fixins

Hours of Operation

Social Southern Table & Bar

Contact

Interested in a job? Apply Here