BRUNCH MENU

Sunday’s 10:30 AM - 2:00 PM

sausage gravy • 12

BISCUITS & GRAVY

three freshly baked sweet potato biscuits &

sausage gravy • 12

CHICKEN-FRIED GREEN TOMATOES

creamy jalapeno ranch, Primo pepper honey • 16

KRAB NACHOS

crispy wonton chips, spicy mayo, yuzu guacamole, tobiko • 16

greek yogurt • v

berries, honey oat granola, mint • 12

croissants (2)

whipped butter, house spread • 10

Potato casserole topped with chopped green onions and creamy sauce

FRESH GREENS

ADD:

grilled chicken thigh +6 | krab +8 | hanger steak +18 | shrimp +12 | Krab +12

Compressed watermelon salad • GF • V

arugula, feta, TX aged balsamic, mint oil • 15

tomatoes, house vinaigrette • 14

HOUSE SALAD • v • gf • df

spring mix, pickled onions, crispy quinoa, grape

tomatoes, house vinaigrette • 14

grape tomatoes, creamy smoked garlic dressing • 16

LITTLE GEM WEDGE • gf

Little Gem lettuce, Danish blue crumble, bacon,

grape tomatoes, creamy smoked garlic dressing • 16

sunday best

FRIED PORK CHOP

4oz center cut pork chop, sausage gravy & home fries • 20

SHRIMP-N-GRITS • gf

Appalachian stone-ground heirloom grits, green onion butter sauce • 32

SWEET & SAVORY

brioche, egg, Noni’s pepper jelly, sausage, arugula, american cheese • 16

SMOKE FRIED CHICKEN-N-BISCUITS

sweet potato biscuits, local Primo pepper honey • 26

bread pudding FRENCH TOAST

seared house made bread pudding, blueberry maple compote • 20

SOCIAL CHEESEBURGER

angus, aged white cheddar, creamy creole mustard, Poupart's brioche bun • 18

STEAK & EGGS

hanger steak, two eggs, sweet potato biscuit • 42

THE B.E.E. (BACON, EGGS, ETC)

2 farm eggs, 2 slices of applewood bacon, 3 sausage links, cream grits, sweet potato biscuit • 18

bowls

Hangover Helper

roasted potato, bacon, braised collards, pepper jelly, egg • 18

Sunrise Chorizo

roasted sweet potato, chorizo chili, egg, queso fresco, grape tomatoes, lime aioli • 20

crawfish fried rice Bowl

crawfish, egg, kimchi fried rice, spicy mayo • 28

Shrimp with mashed potatoes garnished with microgreens on a white plate

Shrimp & Grits

Fried Pork Chop

Little bees

PANCAKE

sugar dusted, whipped butter and syrup 8

TYKE BITE

one farm egg, bacon & toast bread 8

TWO FARM EGGS •gf

any style • 8

APPLEWOOD SMOKED BACON •gf

three whole slices • 8

SAUSAGE LINKS •gf

three links • 7

HOME FRIES •v •gf

red potato, onion, poblano pepper • 8

MAC-N-CHEESE •v

blistered pepper, sake, aged white cheddar • 15

APPALACHIAN HEIRLOOM GRITS •v •gf

stone ground grits, green tomato relish • 8

fixins

v = vegetarian • gf = gluten friendly • df = dairy free

Rêve Coffee Roasters

is a locally owned micro-coffee roaster servicing the greater Acadiana area with fresh, specialty-grade coffee. Together we created our own Southern Hospitality Blend.

Hot Coffee

2.50 (complimentary refills)

NOLA Cold Brew Coffee

with half & half 12oz bottle

BRUNCH MENU

Sunday’s 10:30 AM - 2:00 PM

SHARES

FRESH GREENS

sunday best

bowls

Little bees

fixins

Hours of Operation

Social Southern Table & Bar

Contact

Interested in a job? Apply Here