Lunch & DINNER MENU

Shrimp remoulade lettuce cups •gf •df

pickled red onions • 14

KRAB NACHOS • df

crispy wonton chips, spicy mayo, yuzu guacamole, tobiko • 14

CHICKEN-FRIED GREEN TOMATOES • v

creamy jalapeno ranch, Primo pepper honey • 14

GRILLED SAUSAGE & PICKLES • gf • df

chef’s selection of sausage, house made pickles & mustard • 16

BAKED FETA • v

cherry tomatoes, olive oil, fresh oregano & crostini • 14

WOOD ROASTED ARTICHOKE HEARTS • gf • df

tarragon aioli • 15

PORK BELLY BURNT ENDS • gf • df

blueberry bbq, green onion, peanuts • 19

fontina, black truffle salt • 18

MUSHROOM flatbread

wild mushroom ragout, portabella ribbons,

fontina, black truffle salt • 18

PEPPERONI flatbread

fresh mozzarella, parmesan, marinara • 16

Primo pepper honey, whipped butter • 11

BISCUITS & HONEY •v

three freshly baked sweet potato biscuits,

Primo pepper honey, whipped butter • 11

FRIED GREEN TOMATOES

SALADS

grilled chicken thigh $5 | bavette steak $16 | shrimp $10 | krab salad $8

Add to any salad:

grilled chicken thigh $5 | bavette steak $16 | shrimp $10 | krab salad $8

roasted beets •gf •df

stracciatella, chili crisp, chive • 14

house vinaigrette • 14

HOUSE SALAD • v • gf • df

spring mix, pickled onions, crispy quinoa, grape tomatoes,

house vinaigrette • 14

little gem WEDGE • gf

little gem lettuce, Danish blue crumble, bacon, grape tomatoes, creamy smoked garlic dressing • 16

SEASONAL SOUP

chef’s selection • 7

HOUSE SALAD

sammies

frites $5 | side salad $7 | applewood smoked bacon $3 | fried farm egg $2

Add Ons

frites $5 | side salad $7 | applewood smoked bacon $3 | fried farm egg $2

Shaved roasted pork loin

braised collard greens, lemon garlic aioli on brioche • 16

SOCIAL REUBEN

house-corned beef, russian dressing, grilled cabbage slaw, swiss, Poupart's rye bread • 17

SOCIAL CHEESEBURGER

angus, aged white cheddar, creamy creole mustard, Poupart's brioche bun • 18

Potato salad sandwich with sliced pickles on a white plate.

Social Reuben

SUPPER PLATES

cilantro • 42

Cumin rubbed Ōra King salmon •gf

roasted poblano creamed hominy, salsa verdi,

cilantro • 42

SHRIMP-N-GRITS • gf

Appalachian stone-ground heirloom grits, green onion butter sauce • 28

GRILLED PORK CHOP •gf •df

dirty rice, orange vinaigrette, pickled peppers • 28

& radish salad • 32

Short rib grillades

braised in a tomato gravy over polenta, parsley

& radish salad • 32

FISH OF THE DAY

chef’s selection • MP

FIRE ROASTED YARDBIRD • gf

roasted sweet potatoes, chili crisp, crumbled feta, green onion, cilantro, lime • 24

chimichurri • 34

STEAK & FRITES • gf • df

house-marinated hanager, hand-cut fries,

chimichurri • 34

SMOKE FRIED CHICKEN-N-BISCUITS

sweet potato biscuits, Primo pepper honey • 23

SMOKE FRIED CHICKEN-N-BISCUITS

STEAK & FRITES (GF)

FIXINS

Braised collard greens

bacon & onions • 12

BRUSSELS SPROUTS • v • gf

lemon roasted garlic aioli, shallot butter • 12

APPALACHIAN HEIRLOOM GRITS • v • gf

stone-ground grits, green tomato relish • 7

MAC-N-CHEESE • v

blistered pepper, sake, aged white cheddar • 12

v = vegetarian • gf = gluten friendly • df = dairy free

Brussels Sprouts

Lunch & DINNER MENU

SHARES

SALADS

sammies

SUPPER PLATES

FIXINS

Hours of Operation

Social Southern Table & Bar

Contact

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