Lunch & DINNER MENU
SHARES
Shrimp remoulade lettuce cups •gf •df
pickled red onions • 14
KRAB NACHOS • df
crispy wonton chips, spicy mayo, yuzu guacamole, tobiko • 14
CHICKEN-FRIED GREEN TOMATOES • v
creamy jalapeno ranch, Primo pepper honey • 14
GRILLED SAUSAGE & PICKLES • gf • df
chef’s selection of sausage, house made pickles & mustard • 16
BAKED FETA • v
cherry tomatoes, olive oil, fresh oregano & crostini • 14
WOOD ROASTED ARTICHOKE HEARTS • gf • df
tarragon aioli • 15
PORK BELLY BURNT ENDS • gf • df
blueberry bbq, green onion, peanuts • 19
fontina, black truffle salt • 18
MUSHROOM flatbread
wild mushroom ragout, portabella ribbons,
fontina, black truffle salt • 18
PEPPERONI flatbread
fresh mozzarella, parmesan, marinara • 16
Primo pepper honey, whipped butter • 11
BISCUITS & HONEY •v
three freshly baked sweet potato biscuits,
Primo pepper honey, whipped butter • 11
FRIED GREEN TOMATOES
SALADS
grilled chicken thigh $5 | bavette steak $16 | shrimp $10 | krab salad $8
Add to any salad:
grilled chicken thigh $5 | bavette steak $16 | shrimp $10 | krab salad $8
roasted beets •gf •df
stracciatella, chili crisp, chive • 14
house vinaigrette • 14
HOUSE SALAD • v • gf • df
spring mix, pickled onions, crispy quinoa, grape tomatoes,
house vinaigrette • 14
little gem WEDGE • gf
little gem lettuce, Danish blue crumble, bacon, grape tomatoes, creamy smoked garlic dressing • 16
SEASONAL SOUP
chef’s selection • 7
HOUSE SALAD
sammies
frites $5 | side salad $7 | applewood smoked bacon $3 | fried farm egg $2
Add Ons
frites $5 | side salad $7 | applewood smoked bacon $3 | fried farm egg $2
Shaved roasted pork loin
braised collard greens, lemon garlic aioli on brioche • 16
SOCIAL REUBEN
house-corned beef, russian dressing, grilled cabbage slaw, swiss, Poupart's rye bread • 17
SOCIAL CHEESEBURGER
angus, aged white cheddar, creamy creole mustard, Poupart's brioche bun • 18
Social Reuben
SUPPER PLATES
cilantro • 42
Cumin rubbed Ōra King salmon •gf
roasted poblano creamed hominy, salsa verdi,
cilantro • 42
SHRIMP-N-GRITS • gf
Appalachian stone-ground heirloom grits, green onion butter sauce • 28
GRILLED PORK CHOP •gf •df
dirty rice, orange vinaigrette, pickled peppers • 28
& radish salad • 32
Short rib grillades
braised in a tomato gravy over polenta, parsley
& radish salad • 32
FISH OF THE DAY
chef’s selection • MP
FIRE ROASTED YARDBIRD • gf
roasted sweet potatoes, chili crisp, crumbled feta, green onion, cilantro, lime • 24
chimichurri • 34
STEAK & FRITES • gf • df
house-marinated hanager, hand-cut fries,
chimichurri • 34
SMOKE FRIED CHICKEN-N-BISCUITS
sweet potato biscuits, Primo pepper honey • 23
SMOKE FRIED CHICKEN-N-BISCUITS
STEAK & FRITES (GF)
FIXINS
Braised collard greens
bacon & onions • 12
BRUSSELS SPROUTS • v • gf
lemon roasted garlic aioli, shallot butter • 12
APPALACHIAN HEIRLOOM GRITS • v • gf
stone-ground grits, green tomato relish • 7
MAC-N-CHEESE • v
blistered pepper, sake, aged white cheddar • 12
v = vegetarian • gf = gluten friendly • df = dairy free
Brussels Sprouts